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How TU Dublin’s Culinary Arts Program Helped Shape a Michelin-Starred Chef
Keelan Higgs, co-owner and head chef of the Michelin-starred Variety Jones in Dublin, Ireland, is a testament to the power of a strong culinary education combined with passion and hard work. His journey from the classrooms and kitchens of Technological University Dublin (TU Dublin) to achieving Michelin stardom serves as an inspiration to aspiring chefs worldwide. This article explores Higgs’ inspiring path and how TU Dublin’s culinary arts program played a crucial role in his success.
Early Influences and Culinary Education
Keelan Higgs’ passion for food began early in life, influenced by his father’s career in seafood restaurants. This early exposure ignited a spark that led him to pursue a formal culinary education at the Dublin Institute of Technology, now part of Technological University Dublin. The program’s emphasis on practical training and hands-on experience provided Higgs with a solid foundation in culinary techniques and principles.
The TU Dublin Advantage: Hands-On Learning and Industry Experience
TU Dublin’s culinary arts program stands out for its commitment to providing students with real-world learning opportunities. Internships and work placements are integral components of the curriculum, allowing students to gain invaluable experience in professional kitchen environments. Higgs himself credits these internships as pivotal in shaping his culinary career, stating that the hands-on learning provided a foundation that remains with him today. This practical approach ensures that graduates are well-prepared to enter the culinary industry with confidence and the necessary skills to excel.
From Student to Michelin-Starred Chef: Higgs’ Professional Journey
After graduating from TU Dublin, Higgs honed his skills at renowned establishments such as Restaurant Patrick Guilbaud and Arnolfo Restaurant in Tuscany. He further refined his craft at Locks Brasserie and The Greenhouse in Dublin. These experiences exposed him to diverse culinary styles and philosophies, enriching his understanding of the art of cooking. In 2018, Keelan and his brother Aaron opened Variety Jones on Thomas Street in Dublin. The restaurant quickly gained recognition for its innovative open-fire cooking techniques and intimate dining atmosphere, earning its first Michelin star in 2020. Variety Jones offers a unique dining experience where guests can witness their meals being prepared in the open kitchen, fostering a connection between the chef and the diner.
Key Takeaways from Keelan Higgs’ Success
Keelan Higgs’ story offers valuable lessons for aspiring culinary professionals:
- The Importance of a Strong Foundation: A comprehensive culinary education, like the one provided by TU Dublin, provides essential skills and knowledge.
- Practical Experience is Crucial: Internships and work placements are invaluable for gaining real-world experience and building a professional network.
- Passion and Perseverance: Higgs’ dedication to his craft and commitment to continuous learning are evident in his success.
- Innovation and Vision: Variety Jones’ unique dining experience demonstrates the importance of creativity and a clear vision.
Considering a Culinary Career? Take the Next Step
If you’re inspired by Keelan Higgs’ journey and dream of a career in the culinary arts, explore the programs offered by Technological University Dublin. TU Dublin’s focus on practical training and industry connections can provide the foundation you need to succeed in the competitive culinary world. Learn more about TU Dublin’s Culinary Arts programs and discover how you can begin your own culinary journey.
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