Dr Swarna Jaiswal and Dr Amit Jaiswal, lecturers and principal investigators at TU Dublin’s School of Food Science and Environmental Health, have recently published the first two volumes of a groundbreaking international book series on Sustainable Food Packaging. This series, developed in collaboration with Academic Press, an imprint of Elsevier, underscores TU Dublin’s commitment to environmentally responsible and science-led packaging research.
The series aims to address the increasing global demand for safer, circular, and low-impact food packaging solutions. By bringing together leading international experts, the publications provide a comprehensive resource for researchers, industry professionals, and policymakers.
Key Contributions to Sustainable Food Packaging
The first volume, Safety and Sustainability Aspects of Food Packaging, co-edited with Nur Alim Bahmid, delves into critical areas such as material science, packaging safety, environmental impacts, and regulatory frameworks. It places a strong emphasis on chemical migration, sustainable materials, and life-cycle assessment, offering a holistic view of the challenges and opportunities in the field.
The second volume, Smart and Intelligent Food Packaging: Innovations and Insights, edited with Kalpani Y. Perera, explores the latest advancements in packaging technology. This includes the development of sensors, indicators, and real-time monitoring systems. The volume also highlights innovations in nano-enabled smart packaging and digital traceability, showcasing practical case studies that demonstrate improved food safety, reduced waste, and enhanced supply-chain transparency.
Impact on Environmental Responsibility
These publications mark a significant milestone for TU Dublin’s research in sustainable materials and advanced packaging. Dr Swarna Jaiswal and Dr Amit Jaiswal are internationally recognized for their work in bio-based materials, antimicrobial and active packaging systems, and smart sensor-enabled technologies. Their contributions align closely with the mission of TU Dublin’s Centre for Sustainable Packaging and Bioproducts, which aims to support the transition to circular and environmentally responsible packaging systems.
The series provides an authoritative resource for researchers, industry professionals, and policymakers, offering insights into the latest developments and future directions in sustainable food packaging. It reflects TU Dublin’s leadership in this critical area of research and innovation.
Accessing the Publications
Both volumes are available in paperback and eBook formats through Elsevier, with institutional access provided via ScienceDirect. These publications are essential reading for anyone interested in the future of sustainable food packaging and the role of advanced technologies in achieving environmental responsibility.
For more information, you can explore the publications on Elsevier’s website:
Engage with TU Dublin’s Research
TU Dublin continues to lead in research and innovation, particularly in areas that address global challenges such as sustainability and environmental responsibility. To learn more about their research initiatives and how you can get involved, visit the TU Dublin Research & Innovation page.
For those interested in studying or collaborating with TU Dublin, explore their course offerings and research opportunities. Stay updated with the latest news and events by following TU Dublin on their news page.
Join the Conversation
Share your thoughts and questions about sustainable food packaging in the comments below. How do you see these advancements impacting the industry and environmental responsibility? Let’s discuss the future of sustainable packaging together.
