Culinary Enterprise BA (Hons)

The Culinary Enterprise Undergraduate program at Dundalk Institute of Technology is a one-year intensive course that teaches students the essential skills necessary to become successful entrepreneurs in the food industry. This program combines theoretical coursework with practical projects in order to provide students with an understanding of business and culinary fundamentals. Students will learn about topics such as marketing, finance, customer service, and product development, while also gaining hands-on experience in food preparation and presentation techniques. Graduates of this program will be well-equipped for careers in the food industry, whether working as a chef or restaurant manager, launching their own business or creating unique culinary experiences. Through its unique combination of theory and practice, this program provides students with the tools they need to achieve success in their chosen field while making a positive impact on their local communities.