Food Production BSc (Hons)

The one-year BSc (Hons) Food Production at Dundalk Institute of Technology is an exciting program that provides students with comprehensive knowledge and skills in the area of food production. Through a combination of theoretical coursework, practical lab sessions, and hands-on experience in industry settings, students will gain a deep understanding of the science and technology associated with food production. Students will learn about topics such as food safety, nutrition and health, food chemistry, food processing technologies, and product development. Graduates from this program will be well-prepared for careers in many different areas related to the food industry such as product development, quality assurance or management roles. With excellent job prospects and opportunities for professional growth in the field of food production, this program is an ideal choice for those looking to make their mark in this rapidly growing sector.