Sustainable Agriculture/Agri-Food Production BSc (Hons)

The Sustainable Agriculture/Agri-Food Production BSc (Hons) from Dundalk Institute of Technology is an innovative 4-year undergraduate degree program that provides students with a comprehensive education in the field of sustainable agriculture and agri-food production. The program features a dynamic curriculum that covers topics such as plant science, animal science, food safety, environmental management, and agricultural economics. Students will have the opportunity to gain hands-on experience through laboratory-based courses and field trips where they can apply their knowledge to solve real-world problems related to sustainable food production. Graduates of the program will be well equipped for careers in industry, research laboratories, or government settings and will have the skills and knowledge to make meaningful contributions towards global food security and sustainability. With a strong emphasis on practical application, this program provides students with excellent career prospects and opportunities for professional growth.