Baking and Pastry Arts Management BSc

The Undergraduate Baking & Pastry Arts Management program at Technological University Dublin is an innovative 3-year program designed to provide students with a comprehensive understanding of the fundamentals of baking, pastry arts, and business management. The program features a comprehensive curriculum that covers a wide range of topics such as bakery science, nutrition and food safety, sensory evaluation, cake decoration, bread production, and patisserie. Through hands-on courses in the University's state-of-the-art culinary facilities, students will gain the skills necessary to excel in the baking and pastry arts industry. The program also provides students with the opportunity to develop their business knowledge through coursework in hospitality law, marketing management, financial accounting for hospitality operations, and more. Graduates from this program are well equipped for careers in management or ownership positions within the baking and pastry arts industry. With excellent prospects for career growth and an expanding job market in baking and pastry arts management, graduates of this program have unique opportunities to make an impact