Baking and Pastry Arts Management BSc (Hons)

The Baking & Pastry Arts Management BSc (Hons) program at Technological University Dublin is a 1-year undergraduate degree that provides students with the skills and knowledge to excel in the field of baking and pastry arts management. The program features a comprehensive curriculum that covers topics such as baking, pastry making, food science, nutrition, and food business management, giving students the opportunity to develop a well-rounded understanding of baking and pastry arts. Students will also gain practical experience through laboratory-based courses where they can apply their knowledge to create delicious confections—from cakes, cookies, and chocolates to artisan breads and pastries. Upon completion of the program, graduates will be well-prepared for careers in bakeries, restaurants, catering businesses or other related fields. With an ever-growing demand for talented professionals in the baking & pastry arts industry, this program provides students with excellent career prospects and the potential to make a real impact in the field.