Bar and Restaurant Management HCert

The Undergraduate Bar & Restaurant Management H-Cert program at Technological University Dublin is a comprehensive two-year program designed to equip students with the knowledge and skills needed to become successful bar and restaurant professionals. The program features an innovative curriculum that covers topics such as food safety, hospitality marketing, employee relations, accounting, finance, wine management and more. With hands-on experience in various practical scenarios, graduates will be prepared for a successful career in the industry. In addition to the technical coursework, students also have access to mentors and career advisors who help them develop their professional network and explore job opportunities after graduation. This program is also unique in its interdisciplinary approach combining academic studies with managerial skills training allowing graduates to master the necessary competencies to become successful bar and restaurant managers. With excellent employment prospects and a competitive edge over other candidates due to its industry-recognized certification, this program provides an excellent opportunity for those looking to make an impact in the field of bar & restaurant management.