Botanical Cuisine BA (Hons)

The 4-year Botanical Cuisine BA (Hons) program at Technological University Dublin is an innovative and interdisciplinary program that combines the principles of botany, gastronomy, and nutrition to develop solutions for sustainable food systems. This degree provides students with a comprehensive understanding of topics such as plant-based food preparation, culinary science, botanical cuisine, and international cuisines. Students will also gain hands-on experience through laboratory work where they can apply their knowledge to create delicious meals using ingredients sourced from the local environment. Graduates from this program are well prepared for careers in restaurants or catering businesses, food production companies or government agencies where they can make meaningful contributions towards reducing global food waste and creating healthier eating experiences. With a wealth of job opportunities in the growing field of botanical cuisine, this program offers students excellent career prospects while allowing them to make an impact on the future of food.