Culinary Arts BA (Hons)

The 4-year undergraduate Culinary Arts BA (Hons) program at Technological University Dublin is an excellent program for aspiring culinary professionals. Students will learn the fundamentals of cooking, food science, and hospitality while developing their skills in menu planning, sanitation standards, and kitchen operations. This program also provides students with hands-on experience in commercial kitchens to help them gain the technical expertise they need to excel in this field. Graduates of this program will be well prepared for careers as executive chefs, pastry chefs, sous chefs or restaurant managers. With a strong focus on creativity and innovation, this program provides students with the opportunity to make a significant impact in the culinary world. Through coursework and internships, graduates will have the knowledge and skills to lead successful careers in restaurants, hotels or food production facilities.