The Undergraduate Certificate in Culinary Arts (Cuisine & Wellness) at Technological University Dublin is a unique 2-year program that combines the fundamentals of culinary arts with an emphasis on wellness, nutrition, and sustainability. This program provides students with a comprehensive education in topics such as food preparation techniques, menu design, and food safety practices while also incorporating courses on nutrition, health promotion, and sustainable food production. Through hands-on laboratory work, students will gain practical experience in kitchen operations and management while developing valuable skills such as plating techniques, cake and pastry decorating, charcuterie production, and food styling. Graduates from this program will be well-prepared for careers in the culinary industry across a variety of settings such as restaurants, catering companies, or even teaching positions within the field. With a strong focus on wellness and sustainability practices in the kitchen, graduates of this program are well-equipped to make meaningful contributions towards improving human health outcomes worldwide.