Culinary Entrepreneurship BSc (Hons)

The 4-year Bachelor of Science in Culinary Entrepreneurship at Technological University Dublin is an innovative degree that combines the fundamentals of culinary arts with business and entrepreneurship. It provides students with a comprehensive education in topics such as food science, nutrition, menu planning, and restaurant management while also focusing on the creative aspects of cooking, marketing, customer service, and small business operations. The program features theoretical coursework along with a range of hands-on learning opportunities in the form of culinary labs and industry workshops. Graduates from this program are well-equipped to start their own food businesses or take up careers in the hospitality industry such as running a restaurant or catering business. With excellent career prospects and potential for professional growth, this program is an ideal choice for those looking to make their mark within the culinary world.