Culinary Science BSc (Hons)

The 4-year Culinary Science BSc (Hons) program at Technological University Dublin is an innovative and exciting undergraduate degree that combines food science and nutrition with the art of professional cooking. This program provides students with a comprehensive education in topics such as food safety, quality control, and product development, while also equipping them with the necessary skills to create delicious dishes. Through hands-on practical courses, students will learn how to prepare a variety of cuisines from all over the world, while also gaining a thorough understanding of nutrition and dietary needs. Graduates from this program are well prepared for careers in the culinary industry or further studies leading towards advanced degrees such as Master's programs in Culinary Science or related fields. With excellent job prospects and the potential to make a positive impact on the global food system, this program is an excellent opportunity for aspiring professionals looking to pursue a career in gastronomy.