Food Innovation BSc (Hons)

The 4-year Bachelor of Science (Hons) in Food Innovation at Technological University Dublin is an innovative and interdisciplinary program that combines the principles of food science and technology, business, and marketing to develop solutions to a wide range of food-related challenges. This degree provides students with a comprehensive understanding of food innovation fundamentals such as food chemistry, sensory evaluation, nutrition, product design, packaging design, and project management. Students will also gain hands-on experience through laboratory work where they can apply their knowledge to create novel products or develop existing ones. Graduates from this program are well prepared for careers in research laboratories or industry settings working on projects ranging from new product development to quality assurance. They may also pursue further studies leading towards advanced degrees such as Master's programs in Food Innovation or related fields like Nutrition Science, Food Technology, and Business Studies, allowing them to become experts within their chosen field while making meaningful contributions towards improving human health outcomes worldwide.