Gastronomy and Food Studies MA

The Postgraduate Gastronomy & Food Studies program at Technological University Dublin is an intensive one-year master’s course that provides students with a comprehensive understanding of food culture, production, and consumption. The program features a cutting-edge curriculum that covers topics such as gastronomy, nutrition science, culinary arts, and food security. Students will have the opportunity to gain hands-on experience through their choice of elective courses such as food styling or wine tasting. This degree is unique in its interdisciplinary approach, combining coursework from a variety of departments such as sociology, psychology, and gastronomy, to provide students with a well-rounded education in food studies. Graduates of the program will be equipped for careers in industry or academia as researchers or consultants working on projects related to sustainable agriculture or nutrition initiatives. With the growing global demand for sustainable solutions within the food industry, this program provides students with excellent career prospects and the potential to make meaningful contributions towards improving global access to healthy