Sustainable Food Safety Management MSc

The Sustainable Food Safety Management MSc at Technological University Dublin is an innovative 1-year program designed to equip graduates with the knowledge, skills and competencies required to excel in the field of food safety management. The program covers a wide range of topics, including food microbiology, HACCP systems, contamination control, and risk assessment. Students will have the opportunity to gain hands-on experience through laboratory-based courses and fieldwork, as well as through a major project where they can apply their knowledge to real-world applications. Graduates of this program will be well equipped for careers in industry or research settings related to food safety and will have the skills and knowledge needed to make meaningful contributions towards improving public health outcomes worldwide. With support from leading industry partners, this program provides excellent career prospects and the potential to make an impact on the global sustainability agenda.