Food Microbiology (MSc)

The one-year Master of Science in Food Microbiology at University College Cork is an interdisciplinary program that brings together experts from a range of fields, including microbiology, nutrition, chemistry, and engineering. Students will gain a comprehensive understanding of food microbiology fundamentals such as foodborne microorganisms, food spoilage, and food safety. They will also have the opportunity to apply their knowledge through laboratory courses and research projects focusing on topics such as probiotics in food or microbial toxin detection methods. Upon completion of the program, graduates will be well equipped for careers in both industry and academia. With a strong focus on hands-on experience and career prospects, this program provides students with the skills and knowledge they need to excel in the field of food microbiology while making meaningful contributions towards improving global health outcomes.