Food Science - BSc (Hons)

The Bachelor of Science in Food Science (Hons) at University College Cork is a four-year program that provides students with an in-depth understanding of the principles and technologies associated with food production, preservation, nutrition, and safety. This comprehensive program features a dynamic curriculum that combines academic coursework with hands-on laboratory experience to equip students with the knowledge and skills required to become successful industry professionals. Students will have the opportunity to gain practical experience through internships as well as research projects, allowing them to apply their skills in real-world settings while making valuable connections in the food industry. Graduates of this program are well prepared for careers in food processing, quality assurance, product development, or nutrition consultation, among others. With a strong focus on industry relevance and excellent career prospects, this degree is an ideal choice for those looking to make an impact in the field of food science.