Food Science (MSc)

The Master of Science in Food Science at University College Cork is a unique program that provides students with a detailed understanding of the science behind food production and nutrition. The program offers a comprehensive curriculum that covers topics such as food safety, food processing, and nutrition, while also giving students the opportunity to gain hands-on experience through laboratory-based courses. Students will also benefit from industry partnerships, providing them with insight into food industry practices and current trends. Upon completion of the program, graduates will be well prepared for careers in research laboratories or industry settings working on projects ranging from food product development to nutrition labeling. With a strong demand for professionals in this field and an ever-growing number of job opportunities, this program provides students with excellent career prospects and the potential to make meaningful contributions towards improving global health outcomes.