The Master of Science in Food Security Policy & Management at University College Cork is a unique one-year program designed to equip students with the skills and knowledge to manage food security related policy and practice. The program features a comprehensive curriculum that covers topics such as food systems, nutrition, food safety, and sustainability, as well as economics and policymaking. Students will gain hands-on experience through research projects, field visits, case studies, and simulations that provide them with real-world examples on how to apply their knowledge in the workplace. Graduates from this program will be well-prepared for careers in international organizations or private sector companies working on food security related issues such as humanitarian aid or agricultural development. With the ever-increasing demand for professionals specializing in food security policy & management, this program provides students with excellent career prospects and the potential to make meaningful contributions towards global food security initiatives.