Sustainable Development, Agri-Food and Co-operatives (MSc)

The Master of Science in Sustainable Development, Agri-Food & Co-operatives at University College Cork is a comprehensive one-year program designed to equip students with the knowledge and skills required for a successful career in sustainable agri-food systems. This program features a dynamic curriculum that covers topics such as applied economics, agri-business marketing, food security, natural resource management, and co-operative business models. Students will have the opportunity to gain hands-on experience through field trips and practical assignments to local farms, giving them the chance to apply their classroom learning to real-world settings. The program is unique in its focus on sustainability and social responsibility; not only do students learn how to create profitable and efficient agricultural businesses but they also gain an understanding of the ethical considerations involved in managing these systems. Graduates of this program are well prepared for careers in research or industry sectors related to food production, co-operatives or agricultural consulting, allowing them to make meaningful contributions towards creating a more