Biosystems and Food Engineering MSc

The Master of Science in Biosystems & Food Engineering at University College Dublin is a one-year multidisciplinary program for students looking to gain the latest knowledge and technical skills in the field of food engineering. This program covers a wide range of topics, including food safety, product design, packaging, and processing. Students will benefit from hands-on laboratory experience working with cutting-edge equipment and technologies such as bioprocessing and sensory analysis. Graduates from this program will be well-prepared for careers across multiple industries including food production, agribusiness, nutrition & health science, and more. With excellent career prospects and the potential to make meaningful contributions towards improving human health outcomes worldwide, this program is an ideal choice for anyone looking to pursue a rewarding career in biosystems & food engineering.