Clinical Nutrition and Dietetics MSc

The Master of Science in Clinical Nutrition & Dietetics at University College Dublin is a one-year program designed to provide students with an in-depth understanding of nutrition and dietetics. The program features a comprehensive curriculum that covers topics such as nutrition science, medical nutrition therapy, dietary planning, and food service systems. Students will have the opportunity to gain hands-on experience through laboratory work and research projects, working with cutting-edge technologies and equipment. With a focus on evidence-based practice, graduates of the program will be well prepared for careers in clinical dietetic settings such as hospitals or community health centers. They may also pursue further studies leading towards advanced degrees such as Doctoral programs allowing them to become experts within their chosen field while making meaningful contributions towards improved human health outcomes worldwide. Graduates from this program will possess the knowledge and skills needed to make a meaningful difference by providing nutritional advice that has positive long-term consequences for their patients’ health and wellbeing.