The Bachelor of Science in Food Business with Chinese Studies at University College Dublin is an innovative four-year program that provides students with a comprehensive education in the field of food business and an in-depth understanding of Chinese language, culture, and society. The program features a dynamic curriculum that combines coursework in food business, such as marketing, finance, and strategic management, with courses on Mandarin Chinese language and literature. Students will also gain hands-on experience through laboratory classes and projects, learning how to apply their knowledge to solve real-world problems related to food production or distribution. Graduates from this program will be well-equipped for careers across multiple industries including hospitality & tourism; international trade; media & communications; consulting services or public administration while having the opportunity to make meaningful contributions towards global economic development. With job prospects rising every year and growing demand from employers looking for bilingual Chinese-speaking professionals, this degree offers excellent career opportunities for its graduates.