Food Engineering MSc

The Master of Science in Food Engineering at University College Dublin is a cutting-edge program that combines the principles of engineering with food science to develop innovative solutions for the food industry. This one-year program features a comprehensive curriculum that covers topics such as food safety, packaging, processing, and product design. Students will gain hands-on experience through laboratory work and research projects in areas such as nutrition science, sensory analysis, and food microbiology. Graduates of this program will be well-prepared to make an impact in their chosen field by developing new products for the global market and innovating existing processes to improve efficiency. With a strong network of alumni and close connections with the industry, this program provides students with excellent career prospects within the food engineering sector.