Human Nutrition BSc (Hons)

The Bachelor of Science (Hons) program in Human Nutrition at University College Dublin is an innovative four-year degree that provides students with a thorough understanding of the science behind human nutrition and its role in promoting health and wellbeing. The curriculum features a range of courses covering topics such as biochemistry, physiology, and anatomy, combined with practical sessions that give students hands-on experience in applying their knowledge to real-world health problems. Through this program, students will gain the skills they need to become nutritional experts who can make a meaningful contribution to public health. Graduates will be equipped for potential careers across multiple industries including public health, healthcare services, nutrition counseling and consulting, food product development, food policy making and more. With excellent career prospects and the opportunity to make a difference in the world through nutrition research or practice, this program provides an ideal route for those seeking to become leaders in human nutrition.