Culinary Innovation and Food Product Development MSc

The Culinary Innovation and Food Product Development MSc at Technological University Dublin is an innovative one-year program designed to prepare graduates for the exciting and ever-evolving food industry. This comprehensive postgraduate program offers students a unique combination of culinary, food science, and business courses to equip them with the skills and knowledge needed to develop, innovate, launch and market new food products. The curriculum includes topics such as sensory evaluation, product development processes, consumer insights, food safety regulations, emerging technologies, market trends and digital marketing. Graduates from this program will be well-equipped to pursue exciting careers in the food industry in areas such as product development, research & development (R&D), quality assurance (QA), or commercialization. With a strong network of alumni and industry partners, this program provides students with excellent opportunities for career growth while allowing them to make meaningful contributions towards making the world a more delicious place!