The Undergraduate Food Science & Management High Certificate at Technological University Dublin is a two-year program designed to provide students with a comprehensive understanding of the food industry. This program covers topics such as food production, processing, marketing and distribution, giving students the ability to develop a range of technical and managerial skills necessary for success in the industry. Students will also gain hands-on experience through laboratory work and internship opportunities where they can apply their knowledge in real-world settings. Graduates from this program are well prepared for careers in food manufacturing, quality control and assurance, product development or supply chain management. With an ever-increasing demand for professionals in the food sector, this program provides students with excellent career prospects while making meaningful contributions towards enhancing public health outcomes worldwide.