Human Nutrition and Dietetics (MSc)

The Master of Science in Human Nutrition & Dietetics at University College Cork is a two-year program that provides students with a comprehensive education in the field of nutrition and dietetics. The program features a modern curriculum that covers topics such as human nutrition, food science, biochemistry, and public health, providing students with the knowledge and skills to become nutrition and dietetic professionals. The program is unique in its case-based approach, allowing students to apply their knowledge to real-world scenarios. Through laboratory-based courses and hands-on learning experiences, students will have the opportunity to gain practical experience while working with cutting-edge technology. Graduates from this program are well prepared for careers in healthcare settings or industry roles where they may work on projects such as product development or research studies related to food safety or consumer behaviour. With excellent job prospects and the potential to make meaningful contributions towards improving public health outcomes worldwide, this program is an exciting opportunity for those interested in pursuing a career in nutrition and dietetics