Nutritional Sciences - BSc (Hons)

The Bachelor of Science in Nutritional Sciences program at University College Cork is a four-year comprehensive program that provides students with an understanding of the science behind food and nutrition. This degree combines scientific knowledge, research skills, and practical experience to provide students with a well-rounded education in the field. Through coursework and laboratory work, students will gain an understanding of topics such as human nutrition, food science, biochemistry, and physiology, equipping them with the skills and knowledge needed to pursue a career in nutritional sciences or related fields. Graduates from this program will be highly sought after for jobs in the health care industry, food & beverage industry, research institutions, or public health organisations. With an emphasis on evidence-based practice and the potential to make a positive impact on public health outcomes worldwide, this degree provides students with excellent opportunities for professional growth.