Food and Agribusiness Management BSc (Hons)

The Bachelor of Science in Food and Agribusiness Management at University College Dublin is an innovative 4-year degree program that provides students with a comprehensive education in the field of food and agribusiness management. The program features a cutting-edge curriculum covering topics such as global food systems, supply chain management, food safety and quality assurance, sustainable agriculture, and marketing. The program is unique in its interdisciplinary approach, combining coursework from multiple departments including economics, business, and science. Students will gain practical skills through internships at agricultural companies and organizations, giving them valuable experience working within the industry. With its strong emphasis on sustainability and innovation, this program prepares graduates for successful careers within the food and agribusiness sector ranging from research & development to policy making or regulatory affairs while equipping them with the skills they need to make a difference in their communities.