Food Science BSc (Hons)

The Bachelor of Science (Hons.) in Food Science at University College Dublin is a 4-year program designed to provide students with a comprehensive education in the field of food science. The program features a dynamic curriculum that covers topics such as food microbiology, nutrition and health sciences, food processing and engineering, and food analysis. Students will have the opportunity to gain hands-on experience through laboratory-based courses, working with modern equipment and technologies. The program also includes internships and placements with leading industry partners, giving students the chance to explore potential career paths while applying their knowledge in a practical setting. Graduates of this program will be well-prepared for careers across multiple industries such as product development, food research & development, quality control & assurance, or food safety regulation. With excellent job prospects and a wide variety of professional opportunities available, this program provides an exciting opportunity for students to make meaningful contributions towards improving global health outcomes through research and innovation within the field of food science.