The 4-year Bachelor of Science program in Food Science and Health at the University of Limerick is an interdisciplinary program that provides students with a comprehensive understanding of food science and its related health implications. The program features specialized courses such as nutrition, food biochemistry, food safety, and quality control. Students will also gain hands-on experience through lab work and field visits, allowing them to apply their knowledge to real-world problems related to food production and distribution. This degree prepares graduates for careers in the food industry or for further studies leading towards advanced degrees such as Master’s or Doctoral programs in Food Science, Nutrition, Dietetics, or other related fields. Graduates from this program will be equipped with the skills and knowledge necessary to make meaningful contributions towards improving public health outcomes worldwide through research or policy development.