The Master of Science in Human Nutrition and Dietetics at the University of Limerick is a comprehensive two-year program designed to provide students with an in-depth understanding of human nutrition and how it impacts health. The program features a diverse curriculum that covers topics such as diet planning, food safety, nutrition science, disease prevention, and public health. Students will also gain hands-on experience through laboratory work where they can apply their knowledge to solving real-world problems related to nutrition research or clinical practice. Graduates from this program are well prepared for careers as Registered Dietitians, working in areas such as food service management, clinical dietetics, public health nutrition, wellness coaching, nutrition education, or research. With strong employment prospects and the potential to make a meaningful impact on global health outcomes, this program provides students with excellent opportunities to contribute towards improving human health while pursuing an exciting career.